The pour problem
A clumsy pour ruins a good bean
When water gushes from a wide spout, it floods the bed, digs channels, and drags the grounds around unevenly. You get a brew that's bitter in one spot and thin in another. The coffee was never the problem — the pour was.
What the spout fixes
- Water lands where you aim
- Stays cool in your hand
- Holds heat through the brew
- Fits the hob you have


